I Made Dirt-Cheap Meals For a Week, and Here’s How I Survived

One day, whilst feeling specifically dismal about spending but every other $100 on groceries for the week in San Francisco, I learn a put up that endlessly modified my outlook on meals expenditures: “This Story of How 1 Woman Saved $30,000 in 8 Months Will Motivate You (and Crack You Up!).” I laughed! I cried! It motivated me to get to paintings. While dumpster diving would possibly not be my approach of saving cash on meals, I had a profound realization: my refrigerator, pantry, and freezer most probably contained sufficient meals to feed me for “free” for a minimum of a number of weeks, so I got down to handiest devour from pieces I already owned. The reserves lasted me neatly over a week, and in all honesty, I’m nonetheless running on clearing it out. Check yours and you’ll be able to most probably uncover an astonishing quantity of meals that is amassing mud and ice chips. Like me, you’ll have have shyed away from this meals for months. But, when I challenged myself to be ingenious, I got here up with some tasty tactics to straight-up live to tell the tale off of it. You will too, while you learn my guidelines.

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